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This, unfortunately, has changed in the last years, as many people work from 9-5, and simply aren't home for lunchtime.

However, lunches are still a big family affair on weekends. We tried to include a variety of dishes to give you a taste of different regional cuisines you can find in Croatia.

There is even a restaurant in Zagreb, La Struk, serving only strukli.

La Struk serves traditional strukli, but also modern interpretations of this traditional dish (with truffles, or sweet variations with cheese and blueberries). Trust me, you'll dream about this dish long after tasting it.

If you visit Zagreb, don't forget to taste strukli. Baby beef's fake fillet is marinated in wine vinegar for days, and then braised for hours, first in its own juice, and later with red wine, and served with homemade gnocchi. Unfortunately, due to its long cooking process, and relatively expensive ingredients, it's hard to find a quality pasticada in a restaurant.

Called a “Queen of Dalmatian cuisine”, Pasticada is perhaps the most popular Dalmatian food. If you've got a chance to eat it at people's house while in Dalmatia, that would be perfect.

It's cooked for two hours, but after about an hour or so, the lid is lifted, meat is turned, and some other spices are added, like a mix of honey and cognac with Mediterranean herbs.Also, don't freak out if your stool gets black for a couple of days after eating black risotto.This delicious pastry, filled with cottage cheese and sour cream, originated in Slovenia.But we also love black risotto at Kapetanova kuca in Ston.Foodie's words of wisdom: watch your smile as your lips and teeth will turn black when eating this delicious Croatian food.

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